Round and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing.
Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
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Round and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing.
Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
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