Rye Whiskey that is twice distilled and matured in new American oak barrels, and finished in a spent Dragon’s Milk Barrel for 90 days.
Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
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Rye Whiskey that is twice distilled and matured in new American oak barrels, and finished in a spent Dragon’s Milk Barrel for 90 days.
Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
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