High West High Country Single Malt – Tasting Notes: Toasted marshmallow, roasted walnuts, honeycomb. “As admirers of the famed single malts of Scotland, we challenged ourselves to create a true American Single Malt. Embodying the pioneering spirit of the American west, while paying homage to those who got us here.
A blend of 100% copper pot-distilled malt whiskeys, aged a minimum of two years, and produced high in the Wasatch Mountains of Utah. Unfiltered and distilled on the grain for a robust, Western character.”
A blend of 100% copper pot-distilled malt whiskeys, aged a minimum of two years, and produced high in the Wasatch Mountains of Utah. Unfiltered and distilled on the grain for a robust, Western character.”
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